Next episode is the 200th, therefore this is the 199th. I raid the 66-page documents of ideas for episodes, that I have been keeping for nearly a decade, and present to you 199 ideas that I have not yet made into podcasts (except for this one).
Read moreAllusionist 198: Queer Arab Glossary
Since 2019, Marwan Kaabour has been collecting Arabic slang words used by and about queer people, first for the online community Takweer, and now the newly published Queer Arab Glossary. "When researching for this book, I discovered so much of the sociopolitical, cultural, linguistic, and historical layers that make up the words," he says. He also discovered quite a lot about frying, white beans and worms (metaphorical ones).
Read moreAllusionist 189. Mouthful of Fortune
At Lunar New Year, certain foods are particularly lucky to eat. Why? Because in Chinese, their names are puns on fortunate things. Damn, maybe noodles are all it takes to get me into puns after all... Professor Miranda Brown, cultural historian of China specialising in food and drink, explains the wordplay foods of new year, and why names are so resonant in Chinese.
Read moreAllusionist 185. Gems and Patties
Weāre returning to the theme of renaming, for two food-related renamings: the first one that mostly happened, the second that mostly did not - but in a good way.
Dr Erin Pritchard persuaded a British supermarket to rebrand a type of sweets that had a slur in their name. And Chris Strikes recounts the renaming conflict that was the Toronto Patty Wars of 1985.
Read moreAllusionist: Apple Fest!
All aboard, we're off to the 2023 Apple Festival at the University of British Columbia, to taste some apples and, most importantly, enjoy some apple names. And before that, we return to the classic Sporklusionist applesode to refresh our memory about how apple names are chosen - eponyms, portmanteaus, geography, or corporate R&D, just like how our ancestors named apples.
Read moreAllusionist 159. Bufflusionist
Grab your stake and crucifix pendant, we're going vampire-hunting! Well, vampire-etymology-hunting. The podcast Buffering the Vampire Slayer, which recaps the TV show Buffy the Vampire Slayer episode by episode, invited me to answer their listeners' questions of language that the show had provoked. Together with BVTS hosts Kristin Russo and Jenny Owen Youngs, I tackle the etymology of coven, vampire/vampyre, wigging out, the name Buffy and Bovril; as well as google as a verb, conlang on TV, and why Latin is so often the language of spells and spookiness.
Read moreAllusionist 148. Bonus 2021
I've been saving them up all year, and now it's time for the annual selection box of Bonus Bits! Things this year's guests said that couldn't fit into their episode, or weren't related to language, but ARE related to being a bonus bit. We've got percussive pan protests; the mating habits, and male-killing habits, of ladybirds; Icelandic aunts/uncles/cousins/wait which member of the extended family are you referring to?; Morse code machines; and a surprisingly heated topic, the semantics of salad.
Read moreAllusionist 141. Food Quiz
Quiz time! Samin Nosrat and Hrishikesh Hirway of Home Cooking podcast join to deliver questions about food etymology, as well as what are the two words that make a dance track, and whether 'za' is an acceptable abbreviation for 'pizza'.
Play along and keep track of your score using the interactive scoresheet further down this post.
Read moreAllusionist 134. Lacuna
If you were in Brazil during the military dictatorship of 1964-1985, tried to bake a cake from a recipe in the newspaper, and were served with a sorry mess that tasted disgustingly salty, it wasn't your fault. What you thought was a recipe was actually a message from the newspaper that they were being censored.
Designer and researcher Crystian Cruz opens up the TOP SECRET files, to share the fake weather reports, single nipples vs a pair, soap opera characters getting bumped off, and the problems with kung fu.
Read moreAllusionist 133. Cake is Mightier than the Sword
What to do to stick it to the powers that be? Send your message through something they really care about: cake.
In Buenos Aires, local tour guides Madi Lang and Juan Palacios introduce me to priest's balls and little cannons, the pastries laced with the sweet taste of 1880s trade union protests.
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