Next episode is the 200th, therefore this is the 199th. I raid the 66-page documents of ideas for episodes, that I have been keeping for nearly a decade, and present to you 199 ideas that I have not yet made into podcasts (except for this one).
Read moreAllusionist 189. Mouthful of Fortune
At Lunar New Year, certain foods are particularly lucky to eat. Why? Because in Chinese, their names are puns on fortunate things. Damn, maybe noodles are all it takes to get me into puns after all... Professor Miranda Brown, cultural historian of China specialising in food and drink, explains the wordplay foods of new year, and why names are so resonant in Chinese.
Read moreAllusionist 167. Bonus 2022
What do the hippocampus, homophones, Little Women, worrying and egg hacks have in common? They all star in the 2022 parade of Allusionist bonus bits! This year's guests provide some extra fascinating facts, thoughts and feelings: in order of reappearance, Jing Tsu, MorƩnike Giwa Onaiwu, Tim Clare, Stephanie Foo, Lewis Raven Wallace, Charlotte Lydia Riley, Hannah McGregor, Kristen Meinzer and Jolenta Greenberg.
Read moreAllusionist 134. Lacuna
If you were in Brazil during the military dictatorship of 1964-1985, tried to bake a cake from a recipe in the newspaper, and were served with a sorry mess that tasted disgustingly salty, it wasn't your fault. What you thought was a recipe was actually a message from the newspaper that they were being censored.
Designer and researcher Crystian Cruz opens up the TOP SECRET files, to share the fake weather reports, single nipples vs a pair, soap opera characters getting bumped off, and the problems with kung fu.
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