At Lunar New Year, certain foods are particularly lucky to eat. Why? Because in Chinese, their names are puns on fortunate things. Damn, maybe noodles are all it takes to get me into puns after all... Professor Miranda Brown, cultural historian of China specialising in food and drink, explains the wordplay foods of new year, and why names are so resonant in Chinese.
Read moreTranquillusionist: Gay Animals
This is the Tranquillusionist, in which I, Helen Zaltzman, say a load of words which aren’t really about anything, so that your brain gets a little gentle diversion from thinking and/or feeling. Today: a list of gay animals.
Read moreAllusionist 158. Creature Quiz!
There's lots of fun etymology of creatures and a lot of fun etymology derived from creatures, and now it is gathered into this fun playalong quiz about animal etymologies!
Read moreAllusionist 83. Yes, As In
"Really? As in the animal/foodstuff/music genre?"
"Is that a stripper name?"
"What were your parents thinking?"
Allusionist 81. Shark Week
What is the expression 'beyond the pale' on about? How do you express the absence of feeling? Does 'testify' have anything to do with testicles? Do avocados have anything to do with testicles? How does the phrase "It's all Greek to me" relate to food styling? Can you have a caper with capers? Are sharks misunderstood, etymologically and morally? And finally: where do allusions come from?
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