At Lunar New Year, certain foods are particularly lucky to eat. Why? Because in Chinese, their names are puns on fortunate things. Damn, maybe noodles are all it takes to get me into puns after all... Professor Miranda Brown, cultural historian of China specialising in food and drink, explains the wordplay foods of new year, and why names are so resonant in Chinese.
Read moreAllusionist 164. Emergency
When is a war not a war? When the British Empire called it an 'emergency' so they didn't have to abide by wartime rules or lose their insurance payouts. Artist and journalist Sim Chi Yin reflects on the Malayan Emergency, a 12-year conflict that doesn't get talked about much now by either side; and historian Charlotte Lydia Riley considers the various reasons why the British opted for the term 'emergency', and why they don't celebrate even when they supposedly won them.
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