At the Scripps National Spelling Bee, behind the spectacle of kids vying to be champion spellers, a whole lot of work goes on to make words into this word sport.
Read moreAllusionist 196. Word Play 6: Beeing
I went to the 2024 Scripps National Spelling Bee, to marvel at kids spelling words I had mostly never even heard of. But when you’re at Bee Week, the competitive spelling is merely the tip of the icebee.
Read moreAllusionist 195. Word Play 5: 100 Pages of Solvitude
Cain's Jawbone, a murder mystery cryptic puzzle novella in the form of 100 pages presented in the wrong order, has many millions of possible solutions but only one that is correct. 86 years after it was published, writer, comedian and crossword constructor John Finnemore solved it. And then, craving another 100-page cryptic puzzle murder story, he wrote his own.
Read moreAllusionist 194. Word Play part 4: Good Grids
Exciting things have been happening with crossword puzzles in the US: more constructors, more outlets to get puzzles published, clues and answers that would never have appeared even a few years ago, and puzzle packs raising a whole lot of money for charities and humanitarian causes.
Read moreAllusionist 193. Word Play 3: Lemon Demon
AJ Jacobs makes The Puzzler podcast, wrote The Puzzler book, and sometimes turns his whole life into a puzzle. He comes bearing word games, explanations of anagrams being used to precipitate wars and were key evidence in trials, tips for writing with a quill, below-the-knee insults, and tales of living constitutionally.
Read moreAllusionist 192: Word Play part 2
This episode, and the next couple of episodes, are about word games! Today, Joshua Blackburn recounts how his sons' uninspiring English homework led to him inventing the language quiz game League of the Lexicon; and Kathryn Hymes and Hakan Seyalıoğlu of Thorny Games explain how they make topics like language loss and deciphering alien language into creative play.
Read moreAllusionist 189. Mouthful of Fortune
At Lunar New Year, certain foods are particularly lucky to eat. Why? Because in Chinese, their names are puns on fortunate things. Damn, maybe noodles are all it takes to get me into puns after all... Professor Miranda Brown, cultural historian of China specialising in food and drink, explains the wordplay foods of new year, and why names are so resonant in Chinese.
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