Next episode is the 200th, therefore this is the 199th. I raid the 66-page documents of ideas for episodes, that I have been keeping for nearly a decade, and present to you 199 ideas that I have not yet made into podcasts (except for this one).
Read moreAllusionist 193. Word Play 3: Lemon Demon
AJ Jacobs makes The Puzzler podcast, wrote The Puzzler book, and sometimes turns his whole life into a puzzle. He comes bearing word games, explanations of anagrams being used to precipitate wars and were key evidence in trials, tips for writing with a quill, below-the-knee insults, and tales of living constitutionally.
Read moreAllusionist: Apple Fest!
All aboard, we're off to the 2023 Apple Festival at the University of British Columbia, to taste some apples and, most importantly, enjoy some apple names. And before that, we return to the classic Sporklusionist applesode to refresh our memory about how apple names are chosen - eponyms, portmanteaus, geography, or corporate R&D, just like how our ancestors named apples.
Read moreAllusionist 174. Eurovision part 1
There aren't many multilingual, multinational television shows that have been running for nearly seven decades. But what makes the Eurovision Song Contest so special to me is not the music, or the dancing, or the costumes that range from spangletastic to tear-off: no, it's the people butting heads about language. Historian Dean Vuletic, author of Postwar Europe and the Eurovision Song Contest, recounts the many changes in Eurovision's language rules, and its language hopes and dreams.
Read moreAllusionist 141. Food Quiz
Quiz time! Samin Nosrat and Hrishikesh Hirway of Home Cooking podcast join to deliver questions about food etymology, as well as what are the two words that make a dance track, and whether 'za' is an acceptable abbreviation for 'pizza'.
Play along and keep track of your score using the interactive scoresheet further down this post.
Read moreAllusionist 133. Cake is Mightier than the Sword
What to do to stick it to the powers that be? Send your message through something they really care about: cake.
In Buenos Aires, local tour guides Madi Lang and Juan Palacios introduce me to priest's balls and little cannons, the pastries laced with the sweet taste of 1880s trade union protests.
Read moreAllusionist 122. Ghostwriter
The word for āghostwriterā in French is a racist slur. How did THAT come about? And what word could French-speakers say instead?
Read moreAllusionist 107. Apples
Late 2019 will see the biggest apple launch of our lifetimes. 22 years in the making, ripening on millions of trees into picture-perfect redness, here comes the WA38, more snazzily known as the Cosmic Crisp. The name was the result of a year of focus groups, taste tests and word associations - a far cry from when apples were named after whichever end of a cat they resembled.
Read moreAllusionist 84. Trammels
Why would you write books or poems or plays with only one vowel? Or in palindromes? Or only using the example sentences in dictionaries? Sometimes you need to force yourself to jump a few hurdles (and perhaps the rest of the obstacle course) before your creativity will be unleashed.
Read moreAllusionist 57: AD/BC
Thereās a small matter I trip over regularly in the Allusionist:
Dates.
Not the fruit.
BC and AD, Before Christ and Anno Domini ('the year of the Lord' ('the Lord' also being Christ)).
How did Jesus Christ get to be all up in our system of counting the years?
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