CAROLINE CRAMPTON: A lot of the theoretical material that I'd read about hypochondria very much positioned it in this binary situation that either someone has, quote, real illness, i.e. illness that you can detect with a scan or a blood test or some other diagnostic tool, or "It's all in their head and it's made up," and those are the only two ways it can be. But, just personally, I feel like I'm pretty much constantly experiencing some combination of the two. And I think the idea that there is unwarranted fear: I don't think there is any such thing as unwarranted fear, to be honest.
Read moreAllusionist 173 Death transcript
EVIE KING: I mean, if I was to google synonyms of ‘dead’ - let's try that. Synonyms, ‘dead’. See what comes up. ‘Deceased.’
HZ: ‘Deceased’ is just Latin for death.
EVIE KING: ‘Late’, ‘lost’, ‘lamented’...
HZ: ‘Lamented’!
EVIE KING: ‘Expired’ - expired! Like a cheese. ‘Departed’. ‘Gone’. ‘No more. ‘Fallen. ‘Slain’. Now you're starting to infer causes of death. ‘Slaughtered’, ‘killed’ - see, it escalates quickly. There’s not much, there's not much is there?
HZ: Which is odd considering how much death there is everywhere for everyone.
EVIE KING: Yeah, you get more, more synonyms for very boring words, don't you, very workaday words. I think basically maybe it comes down to the fact that dead is dead and we all know what that means, universally dead is dead, and there's no getting away from it, there's no escaping it and there's no getting around it. So we just have to face that word and use it. And if we don't feel like saying dead, we'll just go “passed away”.
HZ: Maybe that's the thing: maybe we don't need new vocabulary yet until we've learnt to get comfortable with ‘dead’.
EVIE KING: And then we can start really jazzing it up. Creating fun terms! Like, you know, when you get things like ‘bottomless brunch’ - that kind of thing for ‘dead’. I think we all know we've arrived when we've got a jazzy snazzy word for ‘dead’.
HZ: Something to look forward to.
Read moreAllusionist 172 A Brief History of Brazilian Portuguese transcript
CAETANO GALINDO: Brazilians are very confused and confusing and confounding about this relationship with the Portuguese language, because it defines us. We are the place that speaks Portuguese in the middle of a whole bunch of Spanish-speaking countries, and pretty much all of us speak it. And pretty much all of us speak only this one language. It's really something that defines us, and really something that we cannot try to deny or erase or… I don't know. But at the same time, you have this certainty that this was an imposed reality, that this is not what we could have.
Read moreAllusionist 169 The Box transcript
SUBHADRA DAS: A guy from the UCL estates team, screwdriver, took the plaque off the wall.
HZ: That's it?
SUBHADRA DAS: That's how you dename a building. It's not difficult.
Allusionist 168 Debuts transcript
HZ: The work that RFSU does has included, over the past three decades, coming up with new terms, to fill gaps in the vocabulary or provide more options for talking about sex and bodies.
KALLE ROCKLINGER: Sometimes it's to highlight or make something visible that's not been really talked about. Sometimes it's to change norms in society in some ways, and sometimes it's been sort of a really strategic choice for us in our political work to refuse a certain term or way of describing things, to tell another story, so to speak.
Read moreAllusionist 167 Bonus 2022 transcript
TIM CLARE: Hippocampus, meaning ‘horse’ because it looks like a a sea horse, right? …Oh, don't look at them! They look absolutely terrifying!
HZ: I I've never seen a hippocampus, so I don't know.
TIM CLARE: There is a real David Cronenberg-like element to them.
Allusionist 166 Fiona part 2 transcript
HARRY JOSIE GILES: I don't think that anyone should come away from this conversation not wanting to use the name Fiona. I think this is a beautiful and rich history. It might not be quite the history that you imagined, but I think it's a beautiful history.
Read moreAllusionist 165 Fiona part 1 transcript
HARRY JOSIE GILES: Fiona is a name I think now that still has a slightly romantic, slightly historical Scottish feel. I think everyone thinks it's an old Scottish name, but it's not an old Scottish name!
Read moreAllusionist 163 Rhino Borked Guy transcript
"Better to elect a rhino than an ass.”
Read moreAllusionist 162 Self-Help transcript
JOLENTA GREENBERG: One of the main things a lot of these books like to do is remind you how bad you are at the beginning. Just like a pickup artist, there will be a chapter or two sort of negging you, or being like, “You know you're lazy about this.” A lot of books make you admit - some even make you write down all the areas like you're failing in or not putting 100% into, and so you literally will have a list sometimes of reasons why you suck. And then they're like, “And now I have the answers!” And it's like, “But you made me make up these problems in the first place.” So they like to dig you in a hole and then be like, “I can dig you out, too.”
Read moreAllusionist 161 Sentiment transcript
SANDHYA DIRKS: When we talk about empathy: the idea that you can get outside of yourself, that we can imagine someone else's experience is so audacious, because human beings are not that freaking imaginative. I mean, like a unicorn is just a horse with a horn! We did not go that far to get to our most magical creature. We just like grafted two things on top of each other.
Read moreAllusionist 160 Coward transcript
TIM CLARE: Calling someone a coward historically has often been a social lever used by the state to shame them for not doing something the state wants them to do - often walk into machine gunfire. Which, to me, doesn't seem like an act of cowardice to not want to do that.
Read moreAllusionist 156 Rainbow Washing transcript
HZ: The British supermarket M&S made an LGBT sandwich, which is lettuce, guacamole bacon, and tomato.
MITRA KABOLI: That sounds good, actually. I would eat that.
HZ: They stopped at that point of the initialisms; they didn't go into the -QIA, which is supposed to be what, queso? What foodstuffs begin with an I?
MITRA KABOLI: Ummmm...
HZ: It gets difficult. I can see why they stopped.
MITRA KABOLI: ‘I’...
HZ: For the 'A' - they've got guacamole, so they used up the avocado already. Maybe apple? It's starting to get disgusting the further along the initialism you get.
MITRA KABOLI: There has to be a law where you must continue to make the sandwich, and as the acronym grows with letters, you must find something to put in there.
Read moreAllusionist 155 The Tiffany Problem transcript
JO WALTON: What we the readers know about the name Tiffany is incorrect. Nevertheless, as a writer, you cannot use the name Tiffany.
Read moreAllusionist 154 Objectivity transcript
HZ: When in your journalism career did the problems of objectivity become evident to you?
LEWIS RAVEN WALLACE: Probably like the first day.
