ERIK AGARD: What I see a lot in crosswords is, I think, not unique to crosswords where historically they've been for a very specific cross-section of an audience. They're written with certain people in mind, and certain other people not in mind. And I think we're starting to see the tip of the iceberg of some changes that expands the range of who they're for.
Read moreAllusionist 181 Cairns transcript
LINDSAY ROSE RUSSELL: I don't think James Murray felt like he was alone in making the Oxford English Dictionary. I think he was keenly aware of himself as a part of a very large and many tentacled team. In a lecture he gave in 1900, he talked about every lexicographer as adding their stone to the cairn. You know, cairns like the little things when you go hiking that are piles of stones that tell you you're still on the right path. So I think Murray understood his own work as contributing to a larger lexicographical project where he was not a lone dictionary maker in the effort of dictionary making more grandly. But, I don't know; in history, I think it's easier to tell the story of a singular man. Because of course it's easier to tell the story of a singular man, as opposed to the story of thousands of people working on a single dictionary and doing all different kinds of things.
Read moreAllusionist 166 Fiona part 2 transcript
HARRY JOSIE GILES: I don't think that anyone should come away from this conversation not wanting to use the name Fiona. I think this is a beautiful and rich history. It might not be quite the history that you imagined, but I think it's a beautiful history.
Read moreAllusionist 165 Fiona part 1 transcript
HARRY JOSIE GILES: Fiona is a name I think now that still has a slightly romantic, slightly historical Scottish feel. I think everyone thinks it's an old Scottish name, but it's not an old Scottish name!
Read moreAllusionist 116: My Dad Excavated a Porno transcript
HZ: The Victorians really did a number on people. I feel like we're still unpicking Victorian attitudes.
KATE LISTER: Yes, we are. I mean, we're still very much the children of the Victorians, and they're a fascinating bunch, the Victorians. No generation, at no point in history, has sex been successfully repressed, ever. It just doesn't happen. But what you have is really strict social morality, conditioning and mores and constructs and power dynamics around sex that dictate what we are and what we're not supposed to be doing. And outward facing, they were so repressed and polite society and so offended by everything even remotely to do with sex, to the point of where they wouldn't say the word 'trousers' because they thought they were too rude. They were 'sit down upons'.
Read moreAllusionist 103. Food Into Words - transcript
FELICITY CLOAKE: It's very nerveracking because people spend money on ingredients, they may be cooking it for a special occasion, they try to impress a date or whatever - there's a lot that can go wrong with food and it's quite a weighty responsibility to be responsible someone's dinner or their birthday cake or whatever; it is a big deal.
RACHEL GREENHAUS: If it's a cookbook for family use, you're going to write it differently than if it's a cookbook for expert bakers and figuring out how to get the recipe that's right for that.
MIMI AYE: It's very different from cooking in real life, I think. Which is weird because you're trying to tell people how to cook the dish.
RACHEL GREENHAUS: It would be really easy to show you, but it's hard to describe in language.
MIMI AYE: Yeah, it's a complete nightmare.
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