KATE LISTER: When you're looking back at old texts and they're talking about 'slut holes' that need clearing out, it makes us fall about laughing; but what they actually mean was like a hole that was just full of rubbish and crap in the street, that you'd put coal into and store there. And there's something that was called ‘slut wool’ as well. You know when you lift up the sofa or the bed and you call them dust bunnies now, all those balls of dust - that was ‘slut wool’ once upon a time.
Read moreAllusionist 103. Food Into Words - transcript
FELICITY CLOAKE: It's very nerveracking because people spend money on ingredients, they may be cooking it for a special occasion, they try to impress a date or whatever - there's a lot that can go wrong with food and it's quite a weighty responsibility to be responsible someone's dinner or their birthday cake or whatever; it is a big deal.
RACHEL GREENHAUS: If it's a cookbook for family use, you're going to write it differently than if it's a cookbook for expert bakers and figuring out how to get the recipe that's right for that.
MIMI AYE: It's very different from cooking in real life, I think. Which is weird because you're trying to tell people how to cook the dish.
RACHEL GREENHAUS: It would be really easy to show you, but it's hard to describe in language.
MIMI AYE: Yeah, it's a complete nightmare.
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