Alie Ward and I cover etymologies of words including ‘buxom’, ‘mediocre’, ‘coccyx’, ‘lacuna’, bust some etymological myths, discuss some broader attitudes towards language, and wonder why so many people hate the word ‘moist’.
Read moreAllusionist 112. QUIZ 2019
For the last episode of the year, here is a quiz all about words, for you to play along with as you listen.
Read moreAllusionist special: Podcast Podcast
Here’s a special episode about the word that brought us all together… aaand a lot of you hate it.
Read moreAllusionist 110. Engraving part 1: Epitaph
When Dave Nadelberg of Mortified used to visit his mother’s grave, he would look around at the nearby gravestones and see similar - or even the exact same - epitaphs for lots of different people. And it made him curious: who were these people, really? What were their personalities, what happened in their lives? And didn’t they deserve something more meaningful, more personal, than these bland and repetitive epitaphs? So when Dave’s father died a few years later, Dave was determined to choose better words to represent him in perpetuity.
Read moreAllusionist 109. East West
On 9 November 1989, the demolition of the Berlin Wall began. Within a year, Germany was unified. East Germany dissolved and was incorporated into the Federal Republic of Germany, took on its currency and its rules - and its lexicon. What was that vocabulary, and where did it go?
Read moreAllusionist 108. Enjoy!
In the last Food Season episode of the current batch, we get into the language of restaurant service - specifically those terms that give some of us (well, me) fiery indigestion, like “Enjoy!” or “Are you still working on that?” Restaurant psychologist Stephani Robson and former server Sara Brooke Curtis explain how what servers say is affected by such things as restaurant furniture, tipping, the need to turn a table around quickly for the next diners, and customer moods and caprices.
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