Allusionist 177. Fat part 2

May 27, 2023 The Allusionist

“The starting point is, and the research questions are all framed by: 'We know it's terrible to be fat, but how terrible is it?' Not: 'What would it take to give effective healthcare to fat people?'” says Aubrey Gordon, writer of the new book You Just need to Lose Weight and 19 Other Myths About Fat People, star of the documentary Your Fat Friend, and podcaster of Maintenance Phase. And it's not just healthcare where the alignment of 'fat' with 'unhealthy' - and 'thinner' with 'healthier' - becomes problematic and often very dangerous. "I really don't think people contend with the ways in which they are sending a message to everyone around them that there is a weight limit for people that they will love."

Allusionist 151. The Bee's Knees

March 18, 2022 The Allusionist

Bad hats, cat's pyjamas, banting, goops, creatures, and playing possum - what WERE people going on about during the Golden Age of detective fiction? Caroline Crampton of Shedunnit podcast and I get sleuthing into the slang of the mystery novels of the 1920s and 1930s.

Allusionist 105. F'ood

September 3, 2019 The Allusionist

When is cheese not cheese, or crab not crab? When it’s spelled cheez or krab or even ch’eese or cra’b… Novelty spellings for foods-that-aren’t-made-out-of-the-thing-they-sound-like-they’re-made-out-of go back a pretty long way - ‘cheez’ was THE cheese-like substance of the 1920s - but right now, with plant-based foods on the rise, we’re seeing more of them.

Branding consultant and name developer Nancy Friedman casts her expert glance over the apostrophes and deliberate misspellings on foodstuffs; and vegan restaurant owner Melanie Boudens recounts how, this summer, the words ‘cheddar cheese’ on her menu landed her in trouble.